Calcium Lactate Gluconate (also known as GLOCAL or Calcium Gluconolactate) is a soluble salt mixture of calcium, lactic acid, and gluconic acid. Its chemical formula is commonly expressed as C₉H₁₆CaO₁₀ (or structurally as Ca₅(C₃H₅O₃)₆ ⋅ (C₆H₁₁O₇)₄ ⋅ 2H₂O), and its CAS number is 11116-97-5

It appears as a white, crystalline, odorless, and virtually tasteless powder. It is highly favored in various industries due to its exceptional bioavailability and neutral sensory profile.

Application

1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;

2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;

3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;

It is widely used as a food additive in snacks, sports drinks, fruit juices, diet foods and daily necessities

Made of pure aluminum composite material, with high barrier properties, effectively isolating it from air, moisture, and light.
Completely moisture-proof, oxidation-resistant, and anti-caking, ensuring long-term preservation of powder purity.
Individually sealed and packaged; sizes can be customized in 1kg/5kg/10kg/25kg bags.
Neutral, unlabeled packaging and printing of customer logos and product information are also supported.

The independent and professional raw material storage workshop is kept at a constant temperature, dry and protected from light throughout, with ventilation, moisture control, and humidity prevention to prevent powder from absorbing moisture, clumping, deterioration, and oxidation. The workshop features zoned shelving for vertical storage, with cartons and drums stacked in separate zones to keep goods off the ground and away from moisture, acids, alkalis, odors, and sources of pollution.