Crystalline Fructose

Crystalline Fructose is a processed sweetener derived from corn or sugar that consists entirely of pure, solid fructose. It is distinct from high-fructose corn syrup (HFCS) because it is a single, isolated sugar rather than a liquid blend of fructose and glucose.

PRODUCT DETAILS

Crystalline Fructose is a processed sweetener derived from corn or sugar that consists entirely of pure, solid fructose. It is distinct from high-fructose corn syrup (HFCS) because it is a single, isolated sugar rather than a liquid blend of fructose and glucose.

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.

Specification

Items

Standards

Appearance

White crystals, free flowing, no foreign matters

Fructose Assay, %

98.0-102.0

Loss on Drying, %

0.5 Max

Specific optical rotation

-91.0° - 93.5°

Residue On Ignition, %

0.05 Max

Dextrose %

0.5 Max

Hydroxymethyfurfural,%

0.1 Max

Chloride,%

0.018 Max

Sulphate,%

0.025 Max

Color of Solution

Pass Test

Acidity, ml

0.50(0.02N NaOH) Max

Arsenic, ppm

1.0 Max

Heavy Metal, ppm

5 Max

Calcium&Magnesium,

0.005 Max

Lead mg/kg

0.1 Max

Total Plate Count ,cfu/g

100 Max

Mould & Microzyme, cfu/g

10 Max

Coliform Group, MPN/100g

30 Max

Application

1. Food Crystalline fructose is used as a flavor enhancer, flavoring agent or adjuvant, formulation aid, nutritive sweetener, processing aid, solvent or vehicle, stabilizer or thickener and texturizer in food.

2. Bakery Crystalline fructose has good hygroscopicity and can be used in the processing of foods that need to be moisturized, such as bread and cakes. It retains water in bakery products and so prolongs the shelf life. In the bakery, it can also partially replace sucrose to accelerate Maillard reactions which are the chemical reactions between amino acids and reducing sugars. It produces an attractive brown color and aroma after baking.

3. Beverage Crystalline fructose is a table sugar substitute as it improves and/or maintains flavor and has a low glycaemic index in beverage. The application such as in dry mix beverages, enhanced or flavored vitamin water, carbonated beverages, sports and energy drinks and etc.

PACKAGING AND SHIPPING

Made of pure aluminum composite material, with high barrier properties, effectively isolating it from air, moisture, and light.
Completely moisture-proof, oxidation-resistant, and anti-caking, ensuring long-term preservation of powder purity.
Individually sealed and packaged; sizes can be customized in 1kg/5kg/10kg/25kg bags.
Neutral, unlabeled packaging and printing of customer logos and product information are also supported.

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Storage

The independent and professional raw material storage workshop is kept at a constant temperature, dry and protected from light throughout, with ventilation, moisture control, and humidity prevention to prevent powder from absorbing moisture, clumping, deterioration, and oxidation. The workshop features zoned shelving for vertical storage, with cartons and drums stacked in separate zones to keep goods off the ground and away from moisture, acids, alkalis, odors, and sources of pollution.

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factory workshop

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FACTORY WORKSHOP

The company has a perfect R & D platform, testing platform, is committed to improving the level of human nutrition, improve the nutritional quality of Chinese residents, and promote the development of China's health cause.

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APPLICATION FIELD

Mewe Ingredients focuses on nutritional supplements, natural product concentrates, API and other high-end products for human healthy life, and is committed to the development and research of natural products with great market potential in pharmacological application and health care application, and to achieve industrialization and marketization.

Drinks

Drinks

Health Products

Health Products

Food

Food

Medicine

Medicine

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