Isomaltulose (commonly known by the brand name Palatinose) is a disaccharide carbohydrate composed of glucose and fructose. It is a natural sweetener and energy source derived from sugar beets.

Unlike regular sugar (sucrose), the chemical bond between glucose and fructose in isomaltulose is much stronger, which fundamentally changes how the body digests it.

Isomaltulose is used in foods, drinks and health products owing to several of its properties. It is used in foods and beverages, where it provides a natural sucrose-like sweetness profile with a sweetening power about half that of sucrose, and no aftertaste.It has very low moisture absorption (hygroscopy), giving it free-flowing properties in instant powders, which because of their low risk of lumping can easily be used in drinks and other instant products. It is highly stable during processing, including acidic conditions and environments where bacteria might grow. In sports beverages, for instance, isotonicity (osmotic pressure equal to that of fluids in the body) can be maintained during storage over the beverage's shelf-life.

Isomaltulose finds application in baked goods, pastry glazings and icings, breakfast cereals, cereal bars, dairy produce, sugar confectionery (e.g. chocolates, jellies, chewy confections and chewing or bubble gum), frozen desserts, fruit-juice beverages, malt beverages, sports beverages, energy drinks, instant drinks, and special and clinical nutrition feeds.

Made of pure aluminum composite material, with high barrier properties, effectively isolating it from air, moisture, and light.
Completely moisture-proof, oxidation-resistant, and anti-caking, ensuring long-term preservation of powder purity.
Individually sealed and packaged; sizes can be customized in 1kg/5kg/10kg/25kg bags.
Neutral, unlabeled packaging and printing of customer logos and product information are also supported.

The independent and professional raw material storage workshop is kept at a constant temperature, dry and protected from light throughout, with ventilation, moisture control, and humidity prevention to prevent powder from absorbing moisture, clumping, deterioration, and oxidation. The workshop features zoned shelving for vertical storage, with cartons and drums stacked in separate zones to keep goods off the ground and away from moisture, acids, alkalis, odors, and sources of pollution.