Potassium sorbate (C₆H₇O₂K) is a widely used, synthetically produced salt of sorbic acid that acts as an antimicrobial and antifungal food preservative. It is highly effective at extending the shelf life of everyday products by inhibiting the growth of mold, yeast, and fungi.

Appearance & Taste: It is an odorless, tasteless white powder or granular salt that dissolves easily in water.

Applications

Foods & Beverages: Baked goods, cheeses, yogurt, dried fruits, pickles, apple cider, and soft drinks.

Wine: Often used as a wine stabilizer to prevent yeast from devouring residual sugar and causing re-fermentation in the bottle.

Cosmetics: Used as an antimicrobial agent in lotions, creams, and makeup to prevent spoilage.

Made of pure aluminum composite material, with high barrier properties, effectively isolating it from air, moisture, and light.
Completely moisture-proof, oxidation-resistant, and anti-caking, ensuring long-term preservation of powder purity.
Individually sealed and packaged; sizes can be customized in 1kg/5kg/10kg/25kg bags.
Neutral, unlabeled packaging and printing of customer logos and product information are also supported.

The independent and professional raw material storage workshop is kept at a constant temperature, dry and protected from light throughout, with ventilation, moisture control, and humidity prevention to prevent powder from absorbing moisture, clumping, deterioration, and oxidation. The workshop features zoned shelving for vertical storage, with cartons and drums stacked in separate zones to keep goods off the ground and away from moisture, acids, alkalis, odors, and sources of pollution.