Potassium sorbate (C₆H₇O₂K) is a widely used, synthetically produced salt of sorbic acid that acts as an antimicrobial and antifungal food preservative. It is highly effective at extending the shelf life of everyday products by inhibiting the growth of mold, yeast, and fungi.

Appearance & Taste: It is an odorless, tasteless white powder or granular salt that dissolves easily in water.

Applications

Foods & Beverages: Baked goods, cheeses, yogurt, dried fruits, pickles, apple cider, and soft drinks.

Wine: Often used as a wine stabilizer to prevent yeast from devouring residual sugar and causing re-fermentation in the bottle.

Cosmetics: Used as an antimicrobial agent in lotions, creams, and makeup to prevent spoilage.

L-Methionine is typically packaged in 25 kg fiber drums or multi-layer paper bags lined with polyethylene to protect it from moisture and external contaminants. Customized packaging solutions are available upon request to meet specific customer requirements and preferences.

By adhering to strict quality control standards, our L-Methionine guarantees high purity and effectiveness, making it a reliable ingredient for various applications across multiple industries.

To maintain its quality and potency, L-Methionine should be stored in a cool, dry place, away from direct sunlight and moisture. It is essential to keep the product in its original, tightly sealed container to prevent contamination and degradation. Proper storage conditions will ensure the stability and effectiveness of L-Methionine.