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Magnesium L-threonate is a specialized magnesium supplement highly prized for its ability to easily cross the blood-brain barrier. It is primarily used to boost brain magnesium levels to support memory, learning, cognitive function, and sleep quality.
It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6*3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.
Magnesium malate can be used as a food additive and in nutrition and health products, and can also be used in medicine. Magnesium can increase the activity of the heart, nerves, muscles, as well as the body's blood sugar into energy plays an important role, calcium and VC metabolism is also necessary
Magnesium Taurate, also known as magnesium ditaurate, is the magnesium salt of taurine, and a mineral supplement. Taurine is an organic compound that was first isolated from bull bile back in 1827. It has been shown to have a few health benefits, like - an improved sports performance and a lower risk of disease.
Manganese glycinate, with the molecular formula Mn(C2H4NO2)2, is a light pink powder or crystal, readily soluble in water but insoluble in ethanol. It is a chelate formed by the chelation of two glycine molecules and one manganese compound.
Manganese citrate is a bioavailable, organic trace mineral supplement commonly used to prevent dietary manganese deficiency. It plays a crucial role in bone development, antioxidant defense (as a cofactor for superoxide dismutase), and the metabolism of proteins and fats.
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