Xanthan Gum is a popular food additive that acts as a thickening agent, stabilizer, and emulsifier. It is widely used in the food, cosmetic, and industrial sectors to improve texture and consistency.

Appearance: It typically comes in the form of an off-white, free-flowing powder.

Mechanism: When added to a liquid, it quickly disperses and creates a viscous, stable solution.

Food & Beverage

Used in sauces, dressings, beverages, dairy products, ice cream, bakery products, confectionery, soups and canned foods.
Personal Care
Used in cosmetics, toothpaste, creams, lotions and personal care products as a thickener and stabilizer.
Industrial Applications
Used in drilling fluids, agricultural formulations and industrial liquids to control viscosity and improve rheological stability.

Made of pure aluminum composite material, with high barrier properties, effectively isolating it from air, moisture, and light.
Completely moisture-proof, oxidation-resistant, and anti-caking, ensuring long-term preservation of powder purity.
Individually sealed and packaged; sizes can be customized in 1kg/5kg/10kg/25kg bags.
Neutral, unlabeled packaging and printing of customer logos and product information are also supported.

The independent and professional raw material storage workshop is kept at a constant temperature, dry and protected from light throughout, with ventilation, moisture control, and humidity prevention to prevent powder from absorbing moisture, clumping, deterioration, and oxidation. The workshop features zoned shelving for vertical storage, with cartons and drums stacked in separate zones to keep goods off the ground and away from moisture, acids, alkalis, odors, and sources of pollution.