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Calcium malate (specifically di-calcium malate or calcium citrate malate) is a highly bioavailable calcium supplement formed by binding calcium with malic acid, an organic acid naturally found in apples. It is frequently utilized for bone density and muscle support.
Calcium Taurinate (often called calcium taurate) is a highly bioavailable chelated compound that binds elemental calcium to taurine. It is primarily utilized as a nutritional supplement to support cardiovascular health, regulate cellular calcium homeostasis, and promote neurological calm.
Copper bisglycinate is a highly absorbable, chelated form of the essential trace mineral copper. Bound to two glycine molecules, it bypasses standard stomach-acid absorption hurdles, making it ideal for supporting collagen formation, energy production, and cardiovascular health without digestive distress.
Copper Citrate is a copper-containing organic salt formed by the reaction of citric acid and copper ions, mostly appearing as a blue or bluish-green crystalline powder. It is slightly soluble in water and almost insoluble in ethanol, ether and other organic solvents. It has stable chemical properties and is often used in the form of tribasic copper citrate in industrial and nutritional applications.
Ferrous Bisglycinate is an iron amino acid chelate also known as ferrous glycinate. It is a compound formed from iron ions and a dipeptide of glycine that can be used as an iron supplement. Ferrous Bisglycinate has higher bioavailability and fewer adverse reactions than other commonly used iron supplements, such as ferrous sulfate and ferrous gluconate. It can be quickly absorbed in the gastrointestinal tract, not easy to cause constipation and digestive tract irritation, and will not occur oxidation reactions with other substances or combine with oxalic acid in food to affect iron absorption.
Ferrous lactate (iron(II) lactate) is a naturally occurring or synthetic iron salt used as a dietary supplement to treat iron deficiency anemia. It is also added to foods and infant formulas as a nutrient fortifier, acidity regulator, and color retention agent.
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