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Isomaltulose (commonly known by the brand name Palatinose) is a disaccharide carbohydrate composed of glucose and fructose. It is a natural sweetener and energy source derived from sugar beets.
Crystalline Fructose is a processed sweetener derived from corn or sugar that consists entirely of pure, solid fructose. It is distinct from high-fructose corn syrup (HFCS) because it is a single, isolated sugar rather than a liquid blend of fructose and glucose.
Calcium Lactobionate is the calcium salt of lactobionic acid. Its chemical formula is C₂₄H₄₂CaO₂₄, and its CAS number is 110638-68-1 (or 5001-51-4 for the anhydrous form). It is a white to off-white, odorless, and highly water-soluble crystalline powder known for its exceptional biocompatibility and low toxicity.
Pea Fiber is a natural, highly functional dietary fiber derived from the processing of yellow or green peas (Pisum sativum). Depending on how it is processed, it is classified either as Pea Hull Fiber (insoluble fiber from the outer shell) or Pea Cotyledon Fiber (a mix of soluble and insoluble fiber from the inner seed).It is widely utilized across both the food manufacturing industry and the health/dietary supplement market due to its exceptional technical properties and nutritional benefits.
Chelated fertilizers are fertilizers made of chelating agents and trace elements necessary for plants (except boron and molybdenum), such as chelated zinc, chelated iron, chelated manganese, chelated copper, etc.
Calcium bisglycinate is a highly bioavailable, chelated calcium supplement. Bound to the amino acid glycine, this form is absorbed up to 180% better than calcium citrate and is recognized for being exceptionally gentle on sensitive stomachs, rarely causing the gastrointestinal upset associated with other forms.
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