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Xanthan Gum is a popular food additive that acts as a thickening agent, stabilizer, and emulsifier. It is widely used in the food, cosmetic, and industrial sectors to improve texture and consistency.
Appearance: It typically comes in the form of an off-white, free-flowing powder.
NMN, short for Nicotinamide Mononucleotide, is a naturally occurring molecule found in all life forms. It has gained significant attention in recent years as a popular anti-aging dietary supplement and cellular health optimizer.
Lactobionic Acid is a third-generation polyhydroxy acid (PHA) derived from lactose. It has become highly popular in skincare for its powerful anti-aging, hydrating, and gentle exfoliating properties.
Classification: It belongs to the PHA family, which is the evolved, gentler cousin of Alpha Hydroxy Acids (AHAs) like glycolic acid.
Sodium Lactobionate is the sodium salt of lactobionic acid. It is a highly effective, multifunctional ingredient widely used in skincare, cosmetics, and medical industries for its exceptional hydrating, film-forming, and stabilizing properties.
Calcium Lactobionate is the calcium salt of lactobionic acid. Its chemical formula is C₂₄H₄₂CaO₂₄, and its CAS number is 110638-68-1 (or 5001-51-4 for the anhydrous form). It is a white to off-white, odorless, and highly water-soluble crystalline powder known for its exceptional biocompatibility and low toxicity.
Lactose is a naturally occurring disaccharide sugar found exclusively in the milk of mammals. Its chemical formula is C₁₂H₂₂O₁₁, and its CAS number is 63-42-3 (for the anhydrous form) or 10039-26-6 (for the monohydrate form). It is a white, crystalline, and odorless powder with a mildly sweet taste—about 15% to 30% as sweet as sucrose (table sugar).
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